Sunday Lunch

Sunday Lunch 

 THIS IS A SAMPLE MENU ONLY AS SOME DISHES WILL CHANGE WEEKLY

Sunday Lunch

 

Starters

Breaded goats cheese, slow roast tomatoes, artichoke & pesto  8.00

Hot-smoked salmon, celeriac remoulade and horseradish 8.50

Steamed mussels with curried fennel and tomato, toast 9.00

Black pudding, soft boiled egg, chorizo jam, mustard crème fraiche 9.50

Yorkshire blue cheese, roast pear, blackcurrants, candied pecans 8.50

 

 

Mains

Roast beef with red wine gravy 18.00

Roat lamb, garlic and rosemary, red wine gravy 18.00

Roast chicken, red wine gravy 16.00
all with Yorkshire pudding, roast potatoes, seasonal vegetables

Slow cooked pork belly, crackling, red wine gravy  16.00
all roasts come with Yorkshire pudding, roast potatoes, seasonal vegetables

Mushrooms with artichoke, lemon & parmesan stuffing,
roast vegetables, tomato, butterbean & garlic sauce 16.00              

Lobster & smoked salmon fishcakes, tiger prawns, lemon and butter sauce, green vegetables 17.00

Desserts

Ginger chocolate truffle, poached pear, blackberry crumble ice cream, burnt white chocolate 10.00            

Rhubarb and mascarpone custard filled meringue, Parkin ice cream, toasted flaked almonds 9.00

Banoffee pie, chocolate sprinkles, maple roast pecans 8.00

Selection of cheese and crackers with grapes 12.00