Sunday Lunch

Sunday Lunch 

 

Starters 

Home-made bread, olives, fresh pesto 8.00 

Black pudding, sourdough croutons, gruyere cheese, slow cooked duck egg, mustard 9.00 

Smoked chicken and sweetcorn chowder, Yorkshire rarebit 8.50 

Labneh cheesecake, grilled Yorkshire asparagus, mint, toasted almonds 9.00  

Chicken liver parfait, toast, crispy onion, chorizo jam 8.00 

Salads 

Yorkshire Blue cheese, apple, chicory & candied pecan 8.00/14.00 

Smoked chicken Caesar 7.50/13.00 

Grilled tuna niçoise 8.50/16.00 

Heritage tomato, goats’ cheese, pesto 7.50/14.00  

Roast beef, horseradish new potato, asparagus, roast tomato 8.50/16.00

Mains

Roast beef “sous-vide”, Yorkshire pudding, roast potatoes, red wine gravy 17.00 

Roast lamb, garlic and rosemary, Yorkshire pudding, roast potatoes, minted gravy 17.00 

Roast pork, crackling, Yorkshire pudding, roast potatoes, apple and fennel gravy 16.00 

Hot-smoked salmon, crushed Jersey Royals, roast baby beetroot, asparagus 17.00   

Home-made slow roast tomato, goats’ cheese and black garlic Ravioli, tomato butter sauce 16.00