The menu here is quite small. My partner was unsure what to order and said nothing really took his fancy.
I ordered the featherblade beef and he ordered the lamb. It’s definitely quality over quantity here with the menu. It was the best lamb we’ve ever tasted. The beef also was lovely. Both served with veggies.
We ordered the banoffee pie and chocolate truffle for dessert and loved them. We were disappointed we hadn’t ordered starters as well.
Would definitely return and highly recommend.
THIS IS A SAMPLE MENU ONLY AS SOME DISHES WILL CHANGE WEEKLY
Goats cheese, fresh figs, lemon basil dressing, pecans 9.00
Cauliflower & squash velouté, parmesan, garlic and black truffle toast 7.00
Black pudding, soft boiled egg, chorizo jam, mustard crème fraiche 9.50
Chicken and pork terrine, pickled vegetables, honey and mustard dressing 7.00
Pigeon breast, pistachio crumb, celeriac remoulade, roast pear, harissa houmous 10.00
all roasts come with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables
Roast beef with red wine gravy, horseradish gremolata 18.00
Roast lamb leg, rosemary & roast garlic gravy 18.00
Roast chicken, red wine gravy 16.00
No meat vegetarian roast 14.00
Stuffed pork tenderloin, Parma ham, roast potatoes, green vegetables, red wine gravy 16.00
Steamed sea bass, lobster & prawn bisque, new potato & leeks 17.00
Ginger chocolate truffle, poached pear, apple pie ice cream, caramelised white chocolate 10.00
Yorkshire rhubarb and creamy mascarpone filled meringue, Parkin ice cream, toasted almonds 9.00
Banoffee pie, chocolate sprinkles, maple roast pecans 8.00
Selection of cheese and crackers with celery grapes 12.00