The menu here is quite small. My partner was unsure what to order and said nothing really took his fancy.
I ordered the featherblade beef and he ordered the lamb. It’s definitely quality over quantity here with the menu. It was the best lamb we’ve ever tasted. The beef also was lovely. Both served with veggies.
We ordered the banoffee pie and chocolate truffle for dessert and loved them. We were disappointed we hadn’t ordered starters as well.
Would definitely return and highly recommend.
THIS IS A SAMPLE MENU ONLY AS SOME DISHES WILL CHANGE WEEKLY
Breaded goats cheese, slow roast tomatoes, artichoke & pesto 8.00
Hot-smoked salmon, celeriac remoulade and horseradish 8.50
Steamed mussels with curried fennel and tomato, toast 9.00
Black pudding, soft boiled egg, chorizo jam, mustard crème fraiche 9.50
Yorkshire blue cheese, roast pear, blackcurrants, candied pecans 8.50
Roast beef with red wine gravy 18.00
Roat lamb, garlic and rosemary, red wine gravy 18.00
Roast chicken, red wine gravy 16.00
all with Yorkshire pudding, roast potatoes, seasonal vegetables
Slow cooked pork belly, crackling, red wine gravy 16.00
all roasts come with Yorkshire pudding, roast potatoes, seasonal vegetables
Mushrooms with artichoke, lemon & parmesan stuffing,
roast vegetables, tomato, butterbean & garlic sauce 16.00
Lobster & smoked salmon fishcakes, tiger prawns, lemon and butter sauce, green vegetables 17.00
Ginger chocolate truffle, poached pear, blackberry crumble ice cream, burnt white chocolate 10.00
Rhubarb and mascarpone custard filled meringue, Parkin ice cream, toasted flaked almonds 9.00
Banoffee pie, chocolate sprinkles, maple roast pecans 8.00
Selection of cheese and crackers with grapes 12.00