Sunday Lunch

Sunday Lunch 

 THIS IS A SAMPLE MENU ONLY AS SOME DISHES WILL CHANGE WEEKLY

Starters 

Goats cheese, fresh figs, lemon basil dressing, pecans 9.00 

Cauliflower & squash velouté, parmesan, garlic and black truffle toast 7.00 

Black pudding, soft boiled egg, chorizo jam, mustard crème fraiche 9.50 

Chicken and pork terrine, pickled vegetables, honey and mustard dressing 7.00 

Pigeon breast, pistachio crumb, celeriac remoulade, roast pear, harissa houmous 10.00 

 

Mains 

all roasts come with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables 

Roast beef with red wine gravy, horseradish gremolata 18.00 

Roast lamb leg, rosemary & roast garlic gravy 18.00 

Roast chicken, red wine gravy 16.00

No meat vegetarian roast 14.00 

Stuffed pork tenderloin, Parma ham, roast potatoes, green vegetables, red wine gravy 16.00

Steamed sea bass, lobster & prawn bisque, new potato & leeks 17.00 

  

Desserts 

Ginger chocolate truffle, poached pear, apple pie ice cream, caramelised white chocolate 10.00 

Yorkshire rhubarb and creamy mascarpone filled meringue, Parkin ice cream, toasted almonds 9.00 

Banoffee pie, chocolate sprinkles, maple roast pecans 8.00 

Selection of cheese and crackers with celery grapes 12.00