The menu here is quite small. My partner was unsure what to order and said nothing really took his fancy.
I ordered the featherblade beef and he ordered the lamb. It’s definitely quality over quantity here with the menu. It was the best lamb we’ve ever tasted. The beef also was lovely. Both served with veggies.
We ordered the banoffee pie and chocolate truffle for dessert and loved them. We were disappointed we hadn’t ordered starters as well.
Would definitely return and highly recommend.
THIS IS A SAMPLE MENU ONLY AS SOME DISHES WILL CHANGE WEEKLY
Black pudding, sourdough croutons, gruyere cheese, slow cooked duck egg, mustard 9.00
Spiced smoked chicken and sweetcorn chowder, saffron potatoes 8.50
Labneh cheesecake, grilled Yorkshire asparagus, mint, toasted almonds 9.00
Chicken liver mousse, toast, crispy onion, chorizo jam 8.00
Togarashi tuna, crispy sticky rice, pickled vegetables, wasabi mayo 9.00
Yorkshire Blue cheese, apple, chicory & candied pecan 8.00/14.00
Smoked chicken Caesar 7.50/13.00
Heritage tomato, goats’ cheese, pesto 7.50/14.00
Roast beef, horseradish new potato, asparagus, roast tomato 8.50/16.00
Roast beef sirloin “sous-vide”, Yorkshire pudding, roast potatoes, red wine gravy 18.00
Roast lamb, garlic and rosemary, Yorkshire pudding, roast potatoes, minted gravy 17.00
Roast pork, crackling, Yorkshire pudding, roast potatoes, apple and fennel gravy 16.00
Hot-smoked salmon, crushed Jersey Royals, roast baby beetroot, asparagus, salsa verde 17.00
Roman gnocchi, butter roasted king oyster mushrooms,
slow roast tomatoes, mushroom and truffle velouté 16.00