Sunday Lunch

Sunday Lunch 

 THIS IS A SAMPLE MENU ONLY AS SOME DISHES WILL CHANGE WEEKLY

Starters 

Black pudding, sourdough croutons, gruyere cheese, slow cooked duck egg, mustard 9.00 

Spiced smoked chicken and sweetcorn chowder, saffron potatoes 8.50 

Labneh cheesecake, grilled Yorkshire asparagus, mint, toasted almonds 9.00  

Chicken liver mousse, toast, crispy onion, chorizo jam 8.00 

Togarashi tuna, crispy sticky rice, pickled vegetables, wasabi mayo 9.00 

 

Salads 

Yorkshire Blue cheese, apple, chicory & candied pecan 8.00/14.00 

Smoked chicken Caesar 7.50/13.00 

Heritage tomato, goats’ cheese, pesto 7.50/14.00  

Roast beef, horseradish new potato, asparagus, roast tomato 8.50/16.00

Mains

Roast beef  sirloin “sous-vide”, Yorkshire pudding, roast potatoes, red wine gravy 18.00 

Roast lamb, garlic and rosemary, Yorkshire pudding, roast potatoes, minted gravy 17.00 

Roast pork, crackling, Yorkshire pudding, roast potatoes, apple and fennel gravy 16.00 

Hot-smoked salmon, crushed Jersey Royals, roast baby beetroot, asparagus, salsa verde 17.00   

Roman gnocchi, butter roasted king oyster mushrooms,
slow roast tomatoes, mushroom and truffle velouté 16.00