Evening Menu


Black pudding, onion chutney, soft boiled egg, mustard celeriac remoulade, chorizo jam 9.50 

Baked figs, Yorkshire blue cheese, candied pecans, pickled blackcurrants, honey, port & balsamic reduction 9.00 

Seared prawns & queen scallops on toast, garlic and parsley butter 10.00 

Pan-fried pigeon breast, pistachio crumb, lemon rice, hummus & rose harissa 10.00 

Hand-made gnocchi, wild mushrooms & parmesan 8.00 

Pressed chicken and pork terrine, Piccalilli, honey, mustard & dill dressing 6.00  



Roast smoked duck breast, “Pommes Anna”, creamed spinach, roast beetroot, confit fennel,
orange, cherry and star anise sauce 24.00

Roast Yorkshire Lamb leg “sous vide”, slow cooked lamb terrine, fondant potato,
cauliflower cheese croquette, spring greens, mint & lamb butter sauce 25.00

Poached cod & North Sea prawns, capers,
leek & potato, prawn bisque, asparagus 22.00 

Slow-cooked beef feather blade, beef consommé,
baby onions, root vegetables, vintage cheddar mash, spring greens, horseradish gremolata 20.00 

Stuffed pork tenderloin, Parma ham wrap, shredded greens, garlic roast potatoes, cider jus, salsa verde 20.00 

Vegetarian Kofta, cucumber relish, toasted almonds, marinated paneer cheese, roast sprouting broccoli,
saffron rice, curried tomato sauce 18.00 

Char-grilled Fillet steak, black truffle sauce, wild mushrooms, creamed spinach, chunky chips 28.00


Ginger chocolate truffle, cardamon poached pear, burnt white chocolate apple pie ice cream 10.00 

Yorkshire rhubarb & creamy mascarpone filled meringue, parkin ice cream, toasted almonds 9.00 

Banoffee pie with maple roast pecans and chocolate sprinkles 8.00 

Selection of cheese and crackers with grapes and celery 12.00 

Dessert wine and after dinner drinks 

Auslese pudding wine 100ml 5.95 

Kopke Tawny port 50 ml 4.95 

Amaretto, Tia Maria, Cointreau, Calvados, Courvoisier 25ml    Baileys 50 ml 4.95 each 

Glenfarclas Speyside 10-year single malt 25ml 5.95 

 Highland Park Orkney 12-year single malt 25ml 5.95