Valentines Menu

Valentines Menu 

from £30.00 per person

Amuse bouche 

Mini cheese scone, mushroom and truffle duxelle  

Starters 

Seared tuna steak, spiced with Tagarashicrispy Asian salad, miso dressing 

Cured smoked duck breast, spiced plums, celeriac and apple remoulade 

Jeweled Labneh cheese, carrot and pomegranate and orange salad, toasted nuts 

Pressed pork belly and black pudding terrine, grainy mustard crème fraiche, apple and fennel puree 

Mains 

Fillet steak, caramelised shallots in port, roast celeriac cream, potato gratin (£5 supplement) 

Persian spiced lamb shoulder, roast sweet potato with feta, black olives and preserved lemon, saffron and harissa tagine sauce (£2 supplement) 

Grilled aubergine, red pepper and potato torte, roast artichoke & lemon basil sauce, slow roast tomatoes and Yorkshire pesto 

Home hot-smoked salmon, crushed new potatoes with capers and shallot, green vegetables, buttermilk and dill dressing 

Desserts 

Rhubarb and custard polenta cake, vanilla mascarpone, caramelised almonds 

Café No.8 Banoffee pie, candied pecans 

Baked apple gateaux, salted caramel, double cream 

Cheese and biscuits 

Home-made petit fours 

 

Valentines menu