Sunday lunch (eat in)

served Sunday’s 12.00pm – 3.00pm

Starters

Hot-smoked salmon, beetroot and horseradish salad

Creamy chicken liver pate, warm bread and fennel chutney

Soup of the day with warm bread

Black pudding, crispy bacon, mustard and fennel

Mains

Roast beef, Lamb or chicken
Roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Lightly spiced cauliflower cheese and lentil croquettes
Roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Fish of the day – please see boards for details

Slow-cooked beef featherblade, potato gratin, seasonal vegetables, red wine sauce

Desserts

There will be a dessert board with the day’s selection