Friday and Saturday evening menu (dining in the bistro)

Starters

Creamy, soft chicken liver pate, sourdough toast and fennel chutney  7.50

Home hot-smoked salmon and beetroot trifle 8.00

Black pudding, potato rosti, celeriac and mustard remoulade, crispy bacon 8.00

Charred sweetcorn and potato chowder , crème fraiche 6.00

“Jeweled” Labneh cheese, roast heritage tomato salad, pomegranate dressing 8.00

Mains

all served with a choice of goose-fat chips, potato gratin or new potatoes,
seasonal vegetables or summer salad

Char-grilled Yorkshire lamb rump, roast red peppers & red onion,
minted hollandaise sauce 18.00

Breaded sous vide chicken breast stuffed with Café de Paris butter,
slow-roast heritage tomatoes, salsa verde  16.00

Crispy sea bass, fragrant Thai broth, fresh coriander and lime 17.00

Slow-cooked beef featherblade, red wine sauce and horseradish crème fraiche 16.50

Vegetarian Puy lentil & vegetable Moussaka, roast pepper & tomato salsa 14.00

Char-grilled extra mature Pave steak, Yorkshire blue cheese sauce, watercress 17.00

Desserts

Rhubarb and custard Pavlova  7.00

Café no.8 banoffee pie 7.00

Lemon posset and raspberry trifle 6.50

Cheese and biscuits 8.50