Thursday, Friday and Saturday evening menu (dining in the bistro)

Starters

Main course   17.00
2 courses         25.00
3 courses         30.00

Creamy, soft chicken liver pate, sourdough toast and homemade chutney

Home hot-smoked salmon and beetroot trifle

Black pudding, potato , celeriac and mustard remoulade, crispy bacon

“Jeweled” Feta cheese, Turkish figs, honey and nut dressing

Soup of the day with warm bread

Mains

all served with a choice of goose-fat chips, potato gratin or new potatoes & seasonal vegetables

Char-grilled Yorkshire lamb rump, heritage vegetables & red onion,
rosemary and garlic Hollandaisse

Roast duck breast, celeriac puree, bramble and game sauce

Grilled tuna, fragrant Thai broth, fresh coriander and lime
**available as a Vegan option with fried Tofu**

Slow-cooked beef featherblade, red wine sauce and horseradish crème fraiche

Vegetarian celeriac steak, spiced cauliflower cheese, white wine and onion gravy

Char-grilled extra mature Pave steak, Yorkshire blue cheese sauce, heritage roast tomatoes

Desserts

Rhubarb and custard Pavlova

Café no.8 banoffee pie

Lemon posset and raspberry trifle

Cheese and biscuits