Thursday, Friday and Saturday evening menu (dining in the bistro)

Starters

Main course   17.00
2 courses         25.00
3 courses         30.00

Creamy, soft chicken liver pate, sourdough toast and fennel chutney

Home hot-smoked salmon and beetroot trifle

Black pudding, potato rosti, celeriac and mustard remoulade, crispy bacon

“Jeweled” Labneh cheese, roast heritage tomato salad, pomegranate dressing

Soup of the day with warm bread

Mains

all served with a choice of goose-fat chips, potato gratin or new potatoes & seasonal vegetables

Char-grilled Yorkshire lamb rump, roast red peppers & red onion,
minted butter sauce

Chicken breast “sous vide”, oregano, lemon and garlic, fresh tomato coulis, Tzatziki

Crispy sea bass, fragrant Thai broth, fresh coriander and lime
**available as a Vegan option with fried Tofu**

Slow-cooked beef featherblade, red wine sauce and horseradish crème fraiche

Vegetarian spiced lentil & cauliflower croquettes, rose Harissa and coriander sauce

Char-grilled extra mature Pave steak, Yorkshire blue cheese sauce, heritage raost tomatoes

Desserts

Rhubarb and custard Pavlova

Café no.8 banoffee pie

Lemon posset and raspberry trifle

Cheese and biscuits