Festive menu

2 courses £24.00                                        3 courses £30.00


Honey roast parsnip and thyme soup with sage croutons & parmesan

Cranberry and orange cured salmon gravlax, rye and caraway toast

Ham hock, chestnut chutney, pickled apples & celeriac remoulade

Main Courses

Bacon wrapped chicken breast with mixed game & fruit stuffing,
potato rosti, bread sauce & chicken jus

Roast cauliflower, chestnut & Yorkshire blue cheese parcel, bread sauce, redcurrant and port compote, sage, onion & apricot stuffing

Baked hake with Wensleydale cheese and cranberry crumb,
butterbean cassoulet

All served with seasonal roast vegetables

Flaming Christmas pudding, plum ice-cream, brandy sauce

Rhubarb and lemon trifle with candied almonds

British cheese and biscuits

Available Tuesday-Friday 5-6:30pm

         Groups of 5 or more may order between 5-9pm but require pre-order
Call 01904 653074 and quote festive menu