Evening Menu Summer 2021

Available from May 17 2021

Wednesday to Saturday 5.00pm to 10.00pm

Evening Menu 

Starters 

Black pudding, sourdough croutons, gruyere cheese, slow cooked duck egg, mustard 9.00 

Spiced smoked chicken and sweetcorn chowder, saffron potatoes 8.50 

Labneh cheesecake, grilled Yorkshire asparagus, mint, toasted almonds 9.00  

Chicken liver mousse, toast, crispy onion, chorizo jam 8.00 

Togarashi tuna, crispy sticky rice, pickled vegetables, wasabi mayo 9.00 

Salads 

Yorkshire Blue cheese, pickled vegetables, chicory & candied pecan 8.00/14.00 

Smoked chicken Caesar 7.50/13.00 

Hot smoked salmon, slow cooked duck egg, samphire 8.50/16.00 

Heritage tomato, goats’ cheese, pesto 7.50/14.00 

Mains 

Slow cooked beef feather blade, horseradish creamed potato, glazed balsamic red onion,
braised whole carrot, beef consommé 21.00  

Herb and pine nut crusted lamb rump, potato and celeriac gratin, crushed minted peas and broad beans,
roast garlic and rosemary Hollandaise sauce 20.00  

Hot-smoked salmon, crushed Jersey Royals, roast baby beetroot, asparagus, salsa verde 19.00   

Roman gnocchi, black garlic butter roasted king oyster mushrooms,
slow roast tomatoes, mushroom and truffle velouté, Yorkshire pesto 16.00 

Grills 

Served with chips, slow roast tomato and seasonal salad
Yorkshire blue cheese butter, roast garlic butter, truffle and parmesan butter or roast tomato butter, hollandaise sauce 

Extra mature Wolds Select fillet steak 32.00 best served medium rare 

Wolds select Hanger steak 24.00 served rare or medium rare 

Yorkshire lamb rump 19.00 medium 

Desserts 

 

Ginger chocolate truffle, Matcha tea and white chocolate ice cream, passion fruit 10.00 

Rhubarb and Mascarpone meringue,
Yorkshire rhubarb sorbet, candied almonds 9.00 

Banoffee Pie, candied pecans & lime 8.00 

Selection of British cheese & crackers 12.00