Evening Menu Summer 2021

Available from May 17 2021

Wednesday to Saturday 5.00pm to 10.00pm

Evening Menu 

PLEASE BE AWARE THIS IS JUST A SAMPLE MENU. OUR MENU’S CAN AND WILL, CHANGE FROM DAY TO DAY

Starters 

Black pudding, goats cheese & bacon crumble,
mustard and celeriac remoulade, apple sauce 9.00 

Smoked duck pastille, parmesan crumb, potato souffle, bitter orange mascarpone 9.50 

Leek & Gruyere Orzo Arancini, smoked tomato coulis, aged balsamic 9.00  

Chicken liver mousse, crispy onion, chorizo jam, toast 8.00 

Seared Togarashi tuna, sticky seaweed rice, Kimchi, wasabi mayo 9.00 

Salads 

Yorkshire Blue cheese, pickled vegetables, chicory & candied pecans 8.00/14.00 

Grilled tuna, roast artichoke, red pepper, pesto 8.50/16.00 

Heritage tomato, fried goats’ cheese, pesto, pistachio nuts 7.50/14.00 

Mains 

Slow cooked beef feather blade, celeriac and potato puree,
braised whole carrot, red wine sauce, horseradish crème fraiche 21.00  

Roast lamb rump, fried potato Dauphinoise, creamed spinach, summer vegetables,
roast garlic and rosemary butter sauce 22.00  

Fish of the day with prawns, & scallops,
roast red pepper and tomato, capers, fries, Japanese mayonnaise 22.00   

Roast cauliflower & Halloumi cheese filo,
 tomato and coconut sauce, spinach, lemon & saffron pilau rice 16.00 

Steaks
served with fries, roast heritage tomato & summer salad

add a sauce of your choice 3.00 
Yorkshire blue cheese, roast garlic or parmesan and black truffle 

Fillet 25.00
Fillet “Surf and Turf” with Argentinian shrimp in shellfish sauce 32.00 

Pave steak 20.00 

Pave steak “Surf and Turf” with Argentinian shrimp in shellfish sauce 25.00

Desserts 

 Ginger chocolate truffle, Matcha tea and white chocolate ice cream, passion fruit 10.00 

Rhubarb and Mascarpone meringue,
Yorkshire rhubarb sorbet, candied almonds 9.00 

Banoffee Pie, candied pecans & lime 8.00 

Selection of British cheese & crackers 12.00