Evening Menu Summer 2021

Available from May 17 2021

Starters  

Home-smoked duck breastmiso dressed vegetable noodles, crispy shallots  9.00/17.00 

Pork or vegetable gyoza dumplings, Thai coconut broth, caramelized chili and peanut sauce 8.00/14.00 

Labneh cheesecakegrilled Yorkshire asparagus, mint and toasted almonds 8.00 

Grilled Roman gnocchi , garlic mushrooms, parmesan and fresh herbs 8.00/14.00 

Smoked salmon Pate, beetroot & horseradish scone, candied lemon 7.50 

Chicken liver parfait, toasted brioche, caramelised onion and chorizo jam 7.50 

 

Mains 

Slow cooked beef feather blade, potato gratin, glazed balsamic red onion, beef consommé, creamed horseradish  18.00 

Herb and pistachio crumbed lamb rump, crushed Jersey Royals with mint, peas and broad beans 18.50 

Sous vide salt cod, wild garlic mashed potato, samphire,  asparagus, salsa verde  16.50  

Chicken Kiev with black garlic butter, creamed potatoes, roast cherry tomatoes, sour cream 16.50 

Celeriac Kiev with black garlic butter, creamed potatoes, roast cherry tomatoes, sour cream (v) 15.00 

Sides roast vegetables, green vegetables, salad, potato gratin, chips 3.00

Chargrill
served with chips, seasonal salad and a choice of flavoured butter

Fillet steak 27.00
Hanger steak 22.00
Lemon & garlic lamb rump  17.00
Marinated Tuna            16.50
Confit chicken leg 14.00

Salads 

Tuna, slow cooked tomato & artichoke 14.50 

Hanger steakYorkshire blue cheese & balsamic glazed red onion 15.00 

Chicken, chorizo and caramelised onion, shaved parmesan 13.50 

Desserts 

Banoffee Pie, toasted pecans and shaved chocolate 8.00 

Rhubarb and custard pavlova, stem ginger ice cream, toasted almonds 8.00 

Choco Namo, dark chocolate Japanese truffle with ginger, white chocolate with Matcha tea,
T
onka bean mascarpone, spiced cherry coulis 9.00 

Cheese and biscuits a selection of British cheese, sourdough crackers, grapes 10.00