Evening Menu Summer 2021

Available from May 17 2021

Wednesday to Saturday 5.00pm to 10.00pm

Starters 

Home-made bread, olives, fresh pesto 8.00 

Black pudding, sourdough croutons, gruyere cheese, slow cooked duck egg, mustard 9.00 

Smoked chicken and sweetcorn chowder, Yorkshire rarebit 8.50 

Labneh cheesecake, grilled Yorkshire asparagus, mint, toasted almonds 9.00  

Chicken liver parfait, toast, crispy onionchorizo jam 8.00 

Salads 

Yorkshire Blue cheese, apple, chicory & candied pecan 8.00/14.00 

Smoked chicken Caesar 7.50/13.00 

Grilled tuna niçoise 8.50/16.00 

Heritage tomato, goats’ cheese, pesto 7.50/14.00 

Mains 

Slow cooked beef feather blade, horseradish creamed potato, glazed balsamic red onion,
beef consommé 21.00  

Herb crusted lamb rump, potato and celeriac gratin, minted peas and broad beans 20.00  

Hot-smoked salmon, crushed Jersey Royals, roast baby beetroot, asparagus, hollandaise sauce 19.00   

Home-made slow roast tomato, goats’ cheese and black garlic Ravioli, tomato butter sauce 17.00 

Grills 

Served with chips, slow roast tomato and seasonal salad
Yorkshire blue cheese butter, roast garlic butter, truffle and parmesan butter or roast tomato butter 

Extra mature Wolds Select fillet steak 32.00 

Wolds select Hanger steak 24.00 

Yorkshire lamb rump 19.00 

Marinated tuna 17.00