Café No.8 Gallery Menu

Breakfast and Brunch

Breakfast sandwiches
choose from dry-cured bacon, sausage, mushroom, black pudding, egg, or a combination of 2 5.95

Bacon and eggs on toast
poached or scrambled 6.50

Scotch pancakes
with crispy bacon and maple syrup 5.95

Cinnamon Toast

with jam and butter 2.00

Freshly-baked croissant
with jam and butter 2.00

with yoghurt, home-made compôte, honey and nuts 4.50

Cakes and Light Bites

Carrot, ginger and walnut cake
with stem ginger mascarpone cream 3.50

Classic lemon drizzle cake
with blackcurrant jam and crème fraîche 3.50

Orange-glazed polenta cake
with toasted almonds and crème fraîche 3.95
(gluten free)

Dark chocolate brownie
with whipped cream 2.95

Fruit and nut flapjack 2.25

with home-made fruit compôte and whipped double cream 3.50

Special cake or tart of the day 3.75

all cakes and scones made by our dedicated bakers in our Escrick kitchen


(with dressed salad)

Bacon and Yorkshire blue cheese
with mango chutney 6.95

Slow-cooked gammon
with apple chutney and brie 6.50

Yorkshire cheese savoury
with carrot chutney 6.00

Hot-smoked chicken
with pesto mayo and roast tomato 6.95

Roast beef and cream cheese
with yellow mustard and roast tomato 6.95

Brie, red pesto and roast squash 6.25

**add a cup of soup 3.00

we cure and smoke our own products

Stuffed croissants

(with dressed salad)

Gammon and cheddar 5.95

Brie, tomato and basil 5.50

Hot-smoked salmon and cream cheese 6.50

Café No.8 Open Toasts

(with potato salad and dressed leaves)

Grilled goat’s cheese
with chunky beetroot chutney, aged balsamic and fennel 7.95

Hot-smoked salmon and cream cheese
with avocado and a honey & dill dressing 8.50

Yorkshire Blue cheese
with honey-roast pears and toasted pine nuts 7.50

Flat mushrooms and brie
with lemon, garlic and parsley 7.50

**add a cup of soup 3.00


(with toasted bread and butter)

Roast tomato and grilled goat’s cheese
with roasted squash and a beetroot dressing 10.00

Roast beef and Yorkshire Blue cheese
and roast tomato, with blue cheese dressing 10.00

Hot-smoked chicken
with avocado and crispy bacon 10.00

Halloumi, walnut and honey-roast pear
with lemon, garlic and parsley dressing 10.00

Hot meals

Soup of the day
with warm bread and butter 5.95

Macaroni cheese
with crispy cheddar crumble 8.50
crispy bacon or mushrooms add 1.00


– see boards for details

Kids’ meals

(with a glass of milk or squash)

Beans on toast 3.50

Sausages and mash 3.50

Macaroni cheese 3.50

Toasted sandwich
with ham and cheese 3.50

All menu items available in children’s size at half price