Café No 8 Bistro Sunday Lunch Menu

Starters

Hot-smoked Salmon
and beetroot trifle, horseradish foam, seasonal salad, rye & beetroot croutons 7.95

Soup of the Day
with warm bread 6.50

Black Pudding, Apple & Gammon Croquette
with poached egg, mustard hollandaise sauce 7.50

Baked Pear
with Harrogate blue cheese, candied pecan crumble, port reduction 7.50

Creamy Chicken Liver Pâté
with brandy prune compote, chutney, toasts, seasonal salad, warm bread 7.50

Risotto
arborio rice with seasonal vegetables and fresh daily sauce base 7.50
also available as a main 11.00

Mains

Yorkshire Wolds Roast Beef
with roast potatoes, seasonal vegetables, Yorkshire pudding, real beef gravy 15.00

Roast Leg of Wolds Lamb
with roast potatoes, seasonal vegetables, Yorkshire pudding, rosemary gravy 14.50

Roast Pork Loin
with crackling, roast potatoes, seasonal vegetables, Yorkshire pudding, cider gravy 13.00

Risotto
arborio rice with seasonal vegetables and fresh daily sauce base 11.00

Roman Gnocchi
with mushroom gratin, truffled butternut squash velouté, hazelnut pesto 10.50

Chowder
creamy lemon & anise chowder sauce, samphire, seasonal vegetables 12.00

Puddings

Dark Chocolate & Cardamom Panna Cotta
with mango & lime salad 6.50

Rhubarb & Custard Meringue*
with salted almond brittle 6.50

White Chocolate & Cranberry Bread Pudding
with Cointreau custard 6.50

Selection of Cheeses
with biscuits and chutney 8.50

Daily Special Pud
please ask for details of our daily treat 7.00

*Café No.8 signature pudding

Children’s Meals

dishes are available in a smaller children’s portion at half price – please ask

Side orders (ea.) 1.95

  • rosemary salted chips
  • seasonal vegetables
  • buttered heritage potatoes
  • shredded seasonal salad
  • creamy potato gratin

Specials

daily specials are available – please see our boards for more details

We do not use genetically modified ingredients. Please let us know if you have any allergies so we can prepare your food safely