Café No.8 Bistro Evening Menu



Ham hock terrine
Parsley crumb, mini cheese savoury scone, piccalilli & whipped mascarpone

Soup of the Day
with warm bread

Fried breaded goats cheese
mixed beetroot salad, candied pecans & pickled apple

Whitby crab
apple, celeriac and parsley

Special starter of the day
Please see boards


Slow cooked Yorkshire Lamb Shoulder
Fried aubergine, baby swede, courgettes, mixed olive, lamb and rose harissa tagine sauce

Slow cooked beef feather blade
Potato rosti, charred red onion, beetroot, horseradish creme fraiche, red wine jus

Baked plaice fillet
Leek and fennel fricassee, saffron potato, braised chicory, mussel, white wine cream sauce

Lentil and red onion dahl
Roast cauliflower, onion bhaji and mango chutney

Special main course
please see boards


Chocolate Delice
with cinnamon apples, hazelnut and tonka bean ice cream,

Lemon, rhubarb and ginger posset
crispy ginger crumble, vanilla ice cream

Yorkshire Parkin
Rhubarb, burnt white chocolate, vanilla ice cream

Glass of pudding wine (100ml)                 £4.95

Selection of Cheeses      with crackers and chutney

Glass of Tawny Port   (50ml)                  £4.00

Children’s Meals

dishes are available in a smaller children’s portion at half price – please ask

Side orders (ea.) 2.95

⦁ salted chunky chips
⦁ seasonal vegetables
⦁ seasonal salad
⦁ mixed bread and butter


daily specials are available – please see our boards for more details

We do not use genetically modified ingredients. Please let us know if you have any allergies so we can prepare your food safely