Café No.8 Bistro Evening Menu

All menu’s are subject to change due to seasonality, please ring the bistro for confirmation


Yuzu & Togarashi cured salmon 8.00
Dashi broth, pickled mushrooms, crispy shallots, nasturtium

Soup of the Day 6.00
with warm bread

Golden Cross goats cheese 8.00
Fig salad, fig and apple chutney, candied pecans, radicchio

Steamed mussels 7.50
Cider sauce, roast Jerusalem artichokes, fresh herbs

Chicken liver parfait 7.50
sour cherry compote, toasted brioche

Pigeon breast 9.00
Black pudding croquette, beetroot, celeriac, blackberry and hazelnuts


Pan fried halibut loin 22.00
Icelandic style potato salad, white wine and dill cream sauce, pickled apples, cabbage and sultanas

Yorkshire lamb rump 19.00
butternut squash and celeriac Caponata, Labneh cheese, apricots, preserved lemon, feta and pistachio cous cous

Braised pork belly 17.00
Asian broth, Shanghai noodles, soft boiled egg, shredded vegetables, chilli, peanut and coriander sauce

Persian spiced falafel and roast carrots 15.00
pearl barley, Romanesco cauliflower, Labneh cheese, fresh coriander

Slow cooked beef featherblade 19.00
creamed potatoes, braised Roscoff onion, mixed coloured english kale, pickled mustard seeds


Chocolate delice 8.50
pistachios, burnt white chocolate, blackberry sorbet, fresh blackberries

Lemon, rhubarb and ginger posset 7.50
crispy ginger crumble, vanilla ice cream

Roast pineapple 7.50
fresh pineapple, rum syrup, meringue, banana and lime ice  cream

Selection of English Cheeses 9.00
sourdough crackers

Glass of pudding wine (100ml) 4.95

Glass of Tawny Port   (50ml)   4.00

Children’s Meals

dishes are available in a smaller children’s portion at half price – please ask

Side orders (ea.) 3.00

⦁ salted chunky chips
⦁ seasonal vegetables
⦁ seasonal salad
⦁ mixed bread and butter


daily specials are available – please see our boards for more details

We do not use genetically modified ingredients. Please let us know if you have any allergies so we can prepare your food safely