Bistro Winter Festive Set Menu

Available between 12:00 – 18:00 Mon – Fri
2 courses – £14.95 3 courses – £18.95
(drinks/extras not included)

Starters

Chicken Liver Pâté
with festive fig chutney, toasted croûte

Honey-Roast Parsnip & Chestnut Soup

Hot-smoked Salmon, Beetroot & Horseradish Trifle
with dressed leaves, rye croûtes

Mains

Bacon-wrapped Chicken Breast
with sausage, cranberry and chestnut stuffing, ham and bread bonbon, seasonal root vegetables, white wine gravy

Baked Roman Polenta
with wild mushroom gratin, butternut squash velouté

Wild Boar Sausages
with creamy mash potato, spiced red cabbage, red wine gravy

Puddings

White Chocolate and Cranberry Bread & Butter Pudding
with Cointreau custard

Aromatic Persian Rice Pudding
with roast figs, honey, pistachios

Two Yorkshires Cheeses
with fig chutney, crackers, grapes