Café No 8 Bistro Lunch Menu

Sandwiches & Snacks

Soup of the Day
with warm bread 6.50

Creamy Chicken Liver Pâté
with brandy prune compote, chutney, toasts, seasonal salad, warm bread 7.50

Chicken or Halloumi Flatbread
Hot-smoked Chicken or Halloumi with harissa mayonnaise, roast red peppers, mint & beetroot raita, Persian coleslaw 6.95

Brie & Pesto Flatbread
with roast artichoke, red pepper, brie, fresh pesto, seasonal salad 6.95

Goats’ Cheese & Squash Flatbread
with honey-roast squash, goats’ cheese, hazelnut pesto, seasonal salad 6.95

Wild Boar Sausages
with brie, apple & brandy chutney, brioche bun 8.50

Beer-battered Fish Finger Sandwich
with caper mayonnaise, tomatoes, lettuce, brioche bun 8.50

All the above available with a side of chunky chips  1.75

Mains

Biryani
autumnal vegetable biryani curry, candied lemon, mint & beetroot raita with either slow-cooked Yorkshire Lamb shoulder or Halloumi 12.50

Black Pudding, Apple & Gammon Croquette
with red cabbage, mustard hollandaise sauce 10.50

Local Mixed Game & Chorizo Cassoulet
with mature cheddar crumble, garlic bread 12.00

Risotto
arborio rice with seasonal vegetables and fresh daily sauce base 11.00

Roman Gnocchi
with mushroom gratin, truffled butternut squash velouté, hazelnut pesto 10.50

Roast Root Vegetable Salad
with grilled goats’ cheese, sage, hazelnut pesto 9.50

Puddings

Dark Chocolate & Cardamom Panna Cotta
with mango & lime salad 6.50

Rhubarb & Custard Meringue*
with salted almond brittle 6.50

White Chocolate & Cranberry Bread Pudding

with Cointreau custard 6..50

Selection of Cheeses
with biscuits and chutney 8.50

*Café No.8 signature pudding

Children’s Meals

dishes are available in a smaller children’s portion at half price – please ask

Side orders (ea.) 1.95

⦁ rosemary salted chips
⦁ seasonal vegetables
⦁ buttered heritage potatoes
⦁ shredded seasonal salad
⦁ creamy potato gratin

Specials

daily specials are available – please see boards for details

 

Cream Teas

Café No.8 Cream Tea
Pot of Yorkshire tea and a home-made scone
with home-made fruit compôte, double cream, summer berries, 12-year aged balsamic and a sprinkling of lemon caster sugar
1 person 6.50
2 people 12.00

Café No.8 Cream Fizz
as the ‘Cream Tea’ but swap your tea for a glass of prosecco
1 person 9.50
2 people 18.00

Cakes

Scone
with home-made fruit compote and double cream 3.50

Dark chocolate brownie
with whipped double cream 2.95

We do not use genetically modified ingredients. Please let us know if you have any allergies so we can prepare your food safely