2017 Christmas at Café No.8

3-course Christmas Dinner

32.00 per person (ex. VAT)

Starters

Honey-glazed Parsnip, Chorizo & Chestnut soup

Game Terrine with toasted sourdough, spiced fig chutney

Hot-smoked Salmon, Beetroot & Horseradish trifle with toasted rye bread

Mains

Bacon-wrapped, rolled Chicken Breast with sausage, cranberry & chestnut stuffing, crispy bread sauce bonbon, seasonal root vegetables, white wine gravy

Roast Pork and crackling with apple & fennel puddings, sage & onion gravy

Baked Roman Polenta with goats’ cheese bonbon, marinated mushrooms, raisins, apple cider vinegar

Puddings

Spiced Orange Cake with plum sauce, mince pie ice cream

Persian Rice Pudding Brûlée with roast figs, honeycomb, pistachio nuts

Sticky Mulled Wine Poached Pear with candied orange cream, toasted hazelnut crumble

White Chocolate & Cranberry Bread & Butter Pudding with sticky mandarins

includes Tea or Coffee and petits fours